A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Nature outlook: Nutrigenomics. How food shapes health and evolution
Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies)
N4-5 Health and Food Technology
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Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
Working the Plate: The Art of Food Presentation
Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
人类食物百科(HOW FOOD WORKS)
Membrane Technology: Volume 3: Membranes for Food Applications
Preparation and Processing of Religious and Cultural Foods
The Food Junctions Cookbook: Living Recipes for Social Innovation
Cooking Light Fresh Food Fast 24-7 5 Ingredient, 15 minute recipes
Accelerating New Food Product Design and Development
High-Energy, Nutrient-Dense Emergency Relief Food Product
Best DIY Recipes: There Is No Sincerer Love Than the Love of DIY Food!