Working the Plate: The Art of Food Presentation
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Accelerating New Food Product Design and Development
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Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
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Tex-Mex Cookbook: Will delight chile heads, food history buffs, Mexican food fans (Incredible Cookbook)
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人类食物百科(HOW FOOD WORKS)
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Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies)
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Educated Tastes: Food, Drink, and Connoisseur Culture
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil Willoughby Arevalo
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The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption
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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
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The Food Junctions Cookbook: Living Recipes for Social Innovation
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Carbohydrate chemistry for food scientists
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options
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