人类食物百科(HOW FOOD WORKS)
Working the Plate: The Art of Food Presentation
Tex-Mex Cookbook: Will delight chile heads, food history buffs, Mexican food fans (Incredible Cookbook)
The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
Nature outlook: Nutrigenomics. How food shapes health and evolution
Carbohydrate chemistry for food scientists
Educated Tastes: Food, Drink, and Connoisseur Culture
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
The Food Junctions Cookbook: Living Recipes for Social Innovation
N4-5 Health and Food Technology
Accelerating New Food Product Design and Development
Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies)